This is D Day when both of us gained extra 1 kilos per meal. Morning we had fresh seafood at the Fish Market, with fresh oysters and prawns as entree, baramundi + chips as our main, kilpatrick and mornay as our dessert. For dinner, in celebration of our 3-year anniversary, we made a reservation at Hurricane's Grill in Bondi Beach. It's been a long while since I had good steak and ribs. This place is highly recommended if you ever travel to Sydney. At last, our day of indulgence was wrapped up by few licks of Andersen's ice-cream. There goes my 1-month work-out and carefully-planned diet.
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